Chinese Food
All Recipes
Braised noodles with bean sprouts and pork
LG likes to eat my stewed noodles, especially with beer and garlic cloves. Almost every time, he is full of praise. It's hard for him, who is careful with praise. There are also many TX that have been eaten or not. Let's announce today.
Mom's Stewed noodles with lentils
It's the coldest day since winter. Although there is sun, the wind blows very strangely. The ceiling light in the kitchen is broken. I can't get the light tube down. I have to ask the property manager to come here. They can get it down with a li... ...
Cauliflower in dry pot
Not much. It's spicy and delicious. It's just a sentence of wasting rice.
Cumin meat
It's the most lovely one.
Braised pork in hot pot
I can't cook by myself. I studied the recipe for half a day and prepared the materials. I didn't expect it would taste good. It's recommended that office workers use pressure cooker to cook faster. The stew is tender^_ ^
Home cooked pork
Twice cooked pork is a traditional style of cooking pork in Sichuan cuisine. It plays an important role in Sichuan cuisine. Twice cooked pork has always been regarded as the embodiment of Sichuan cuisine. When it comes to Sichuan cuisine, it mus... ...
Dried pork with plum
Do everything conscientiously. Be happy.
Chaoshan style vegetable, dried radish, fried meat
Dried radish. Dried radish. A small dish with unique flavor. It's rich in vitamin B. It's extremely rich in iron. Dried radish is called preserved vegetable in Chaoshan. It's salty, delicious, appetizing and delicious. It's also called three tre... ...
Braised noodles with lentils
Childhood to the present
Stewed pork with mushrooms
The breakfast that I haven't seen for a long time at the weekend. Duzi eats six at a time. This little guy who loves all the food made of minced meat. I wish he was tall and strong. Every day, I try my best to eat happily and healthily. Happines... ...
